I bought about a pound of grouper (which has been scarce lately). I made a quick dusting of flour, kosher salt, white pepper, onion powder, garlic powder, and a bit of peri peri powder and lightly coated the fillet..........here
I bought about a pound of grouper (which has been scarce lately). I made a quick dusting of flour, kosher salt, white pepper, onion powder, garlic powder, and a bit of peri peri powder and lightly coated the fillet..........here
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