Joe and Son’s Olive Oils celebrated their 10-Year Anniversary with a Ribbon Cutting at their South Tampa location. They are a fourth-generation family business that started with Joe Messina who emigrated from Sicily to Ybor City and opened up a gourmet grocery store in 1938. He wanted to provide the community with quality foods, and Andrea Messina, the current owner, is proud to be continuing her great-grandfather’s tradition. Joe and Son’s Olive Oils sells over 60 different varieties of olive oils and aged balsamic vinegars. What makes their business so fascinating is the flavor and aromas their items provide. The significance behind Joe and Son’s Olive Oils is that they give customers a new experience by combining these specialties to “inspire your creativity within the kitchen.”
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